Princess Cruises Introduces Expansive Vegan Menus For Plant-Based Cruisers
Seven Exciting Menu Rotations are Now Available in Main Dining Rooms Across the Fleet
These menus exemplify the fusion of gourmet creativity and eco-consciousness, ensuring that every guest's dietary preferences are not only met, but celebrated. Prepared without the use of any animal products, the new vegan menus offer an array of starters, salads, soups, pastas and main dishes. With nightly menus served in the main dining rooms, guests can request the vegan options prior to their cruise—via the Cruise Personalizer, through their travel agent or by calling Princess—or once onboard.
"Our dedication to delivering unforgettable culinary experiences continues to evolve with current trends, including the desire for more vegan offerings," said
Starters
- Black Beans on Toast with Tomato and Avocado
- Roasted Pears with Dried Apricots and Pistachios
- Baja-Style Cauliflower Tacos
Salads
- French Potato Salad with
Dijon Mustard and Fine Herbs - Green Goddess Salad with Tofu
- Endive, Beet and Pear Slaw
Soups
- Creamy White Bean
- Chickpea Noodle
- Roasted Eggplant and Tomato
Pastas
- Fettuccine with Walnut Sauce
- Penne with Red
Pepper Pesto - Farfalle and Summer Squash with Tomatoes, Basil and Pine Nuts
Mains
- Stir-Fried Portobellos with Soy-Maple Sauce
- Plant-Based Shepherd's Pie
- Walkaway Ratatouille
Whether guests choose to embrace a plant-based lifestyle or simply wish to explore the delights of these vegan menus, the Princess commitment to culinary excellence ensures that every guest finds an exceptional dining experience.
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MEDIA CONTACT: Negin Kamali, +1 661-753-1539, nkamali@princesscruises.com, Briana Latter, +1 661-753-1538, blatter@princesscruises.com